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اگر چاول پکانے کے بعد سخت ہو جائیں تو اس کے لئے بہتر ہے کہ آپ آدھ گھنٹہ پہلے چاول پانی میں بھگو کررکھیں اور چاول بناتے وقت بڑی پتیلی میں پکائیں (اگر چھوٹی پتیلی میں پکائیں گے جو چاول سخت ہو جائیں ) اور اگر آدھ کلو چاول پکارہے ہیں تو ضروری ہے کہ اس میں ڈھائی سے تین کپ پانی کے شامل کریں ۔
Say good-bye to sticky rice, undercooked rice, dry or overcooked rice with this simple and right technique by Pakistan’s most famous coking expert shireen anwar. So let’s try this try this tip and cook perfect rice we hope that you will definitely enjoy this easy Chawal Pakane ka Totka.
Cook Perfect Rice | Cook Light and Fluffy Rice
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Shireen aap your method of cooking the best and tasty rice is very easy, i followed it and make my dishes now properly....
Mujhe nhi mila h plz batade